Beilage
Ceiling Parmesan Potatoes
45 Min.Für 4Nutri-Score C€
C
45 Min.
45 Min.Ceiling Parmesan Potatoes
was Sie brauchen
Zutaten
potatoes (peeled and cut into even pieces)Obst & Gemüse800 g
parmesan (finely grated)Milchprodukte120 g
olive oilVorräte30 ml
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
pro Portion
Nährwerte
280kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 10 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Backblech
Reibe
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the potatoes
- Peel the potatoes and cut them into even pieces.
- Pat them dry so they crisp up in the oven.
- Schritt 2
Coat with parmesan
- Toss the potatoes in a bowl with the olive oil, salt and black pepper.
- Add the grated parmesan and mix until every piece is well coated.
- Schritt 3
Bake
- Spread the potatoes in a single layer on a baking tray.
- Bake at 200 °C until golden and crispy, turning halfway through.
- Schritt 4
Serve
- Sprinkle with a little extra parmesan and serve hot.
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