Make the dough

• Put the flour, salt, water and yogurt in a deep bowl.
• Mix and knead for 10 minutes.
• Cover the dough and let it rest.

Prepare the filling

• Crumble the feta cheese into a bowl.
• Add the grated cheese and chives and mix well.
• Add the cream cheese and mix until combined.

Shape the dough

• Divide the dough into 8 pieces of 64 g each and shape them into balls.
• Place the dough on a floured work surface.
• Roll out each piece with a rolling pin into a thin round sheet of 25 cm.

Fill and fold

• Fill each sheet with the feta mixture.
• Moisten the edges with a little water and fold it.
• Repeat the process and place them on a sheet of parchment paper.

Cook the gozleme

• Bake in a frying pan over medium-high heat until cooked on both sides.

Brush with butter

• Warm the unsalted butter in a saucepan over low heat.
• Brush the rolls with it.