Make the McChicken sauce

• In a bowl, combine the mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, paprika and sugar.
• Whisk until smooth and set aside.

Prepare the fillings

• Shred the lettuce, slice the tomato, pickles and red onion.
• Slice the cheddar cheese.

Cook the beef patties

• Season the ground beef patties with salt and pepper.
• Sear in a hot frying pan for 3–4 minutes per side until browned and cooked through.
• Top each patty with cheddar slices and let melt.

Assemble the wraps

• Spread a generous layer of sauce over each tortilla.
• Add the lettuce, tomato, pickles and red onion, then place the cheesy patty on top.
• Drizzle with more sauce.

Fold and toast

• Fold in the sides and roll the tortilla tightly into a wrap.
• Toast the wrap in the hot pan for 2 minutes per side until golden and sealed.