Cook the sushi rice

• Rinse the sushi rice until the water runs clear.
• Cook the rice according to the package instructions, then let it cool slightly.

Mix the rice with gochujang and furikake

• In a large bowl, combine the cooked sushi rice, furikake, gochujang paste and sesame oil.
• Mix until the rice is evenly coated and coloured.

Fill and shape the onigiri

• Scoop the rice mixture into an onigiri mold and press a small well in the centre.
• Place the grated mozzarella in the well and top with more rice.
• Compress firmly to form the onigiri shape.

Air fry the onigiri

• Place the onigiri in the air fryer basket and brush lightly with olive oil.
• Cook at 180 °C until golden and the cheese is melted.

Serve

• Wrap each onigiri with a strip of nori and serve warm.