Sauté the aromatics

• Heat the oil in a pan over medium heat.
• Once hot, add the onion and garlic and sauté until the onion becomes translucent.

Cook the beef

• Add the minced beef and cook until it changes color.

Season the mixture

• Season with salt, black pepper, smoked paprika, garlic powder, chili powder, cumin powder and red chili flakes.
• Mix well to combine all the ingredients.

Add tomato paste and water

• Add the tomato paste and sauté.
• Add the water and cook over medium heat until the beef is cooked through and the water is almost evaporated.

Add the peppers

• Add the bell pepper and Serrano pepper and sauté.
• Turn off the heat and set the filling aside.

Preheat the oven

• Preheat the oven to 200 °C (400 °F).

Fill the tortillas

• Cut the tortilla wraps in half.
• Place shredded mozzarella in the center of each half, followed by 2-3 tablespoons of the cooked beef filling.
• Fold and seal the tortilla to form a triangle, then set aside. Repeat with the remaining tortillas.

Assemble in the dish

• Grease a circular baking dish with garlic butter.
• Arrange the prepared wraps in the dish.
• Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese.

Bake

• Bake until the cheese is fully melted and bubbly.