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Cheesy Buldak Ramen (Pink & Yellow)
Hauptgericht

Cheesy Buldak Ramen (Pink & Yellow)

20 Min.Für 2Nutri-Score D€€
von @saral3in_15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • Buldak Pink ramen pack (with its cheese powder sachet)Vorräte1 Stück
  • Buldak Yellow ramen pack (with its cheese powder sachet)Vorräte1 Stück
  • fresh mozzarella (torn into pieces)Milchprodukte125 g
  • butter (melted)Milchprodukte28 g
  • flourVorräte8 g
  • heavy creamMilchprodukte240 ml
  • gochujangVorräte15 g
  • salt (to taste)Gewürze2 g
  • garlic powderGewürze3 g
  • smoked paprikaGewürze7 g
  • Kashmiri red chili powder (optional)Gewürze2 g
  • hot sauceVorräte15 ml
  • chives (chopped, for garnish)Obst & Gemüse5 g

pro Portion

Nährwerte

563kcal

Kohlenhydrate
55 g
Eiweiß
16 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Stielkasserolle
  • Schneebesen
  • Seiher

Schritt für Schritt

Zubereitung

  1. Boil the noodles

    • Bring water to a boil and cook both ramen blocks until almost al dente.
    • Drain the noodles, reserving some of the cooking water.
    Schritt 1

  2. Make the spice roux

    • Melt the butter in a pot over low-medium heat.
    • Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
    • Cook for 1-2 minutes.
    Schritt 2

  3. Build the cream sauce

    • Gradually pour in the cream while whisking.
    • Stir in the gochujang, the cheese powder sachets from both ramen packs, the hot sauce and the reserved noodle water.
    • Season with salt and mix well.
    Schritt 3

  4. Combine and melt the cheese

    • Add the noodles to the sauce and toss to coat.
    • Top with the mozzarella, cover and let the cheese melt.
    Schritt 4

  5. Garnish and serve

    • Scatter over the chopped chives if you like.
    • Serve immediately while hot and gooey.
    Schritt 5
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