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Chilli Garlic Potato Balls
Snack

Chilli Garlic Potato Balls

50 Min.Für 4Nutri-Score D€
von @saral3in_15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • potatoes (boiled and mashed)Obst & Gemüse2 Stücke
  • butterMilchprodukte28 g
  • flourVorräte16 g
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • fresh chili (chopped)Obst & Gemüse1 Stück
  • milkMilchprodukte30 ml
  • garlic powderGewürze3 g
  • chili flakesGewürze2 g
  • gochugaruGewürze2 g
  • saltGewürze3 g
  • black pepperGewürze1 g
  • cilantro (chopped)Obst & Gemüse5 g
  • mozzarella (cut into small cubes)Milchprodukte100 g
  • egg (beaten)Milchprodukte1 Stück
  • breadcrumbsBackwaren50 g
  • oil (for frying)Vorräte500 ml

pro Portion

Nährwerte

294kcal

Kohlenhydrate
24 g
Eiweiß
8 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Make the garlic butter paste

    • Melt the butter in a pan and sauté the minced garlic and fresh chili.
    • Stir in the flour and cook for a minute until it forms a paste.
    • Add a splash of milk and mix until smooth.
    Schritt 1

  2. Season the mashed potatoes

    • Add the garlic butter paste to the mashed potatoes and mix well.
    • Mix in the garlic powder, chili flakes, gochugaru, salt, pepper and chopped cilantro.
    • Let the mixture cool slightly.
    Schritt 2

  3. Shape and fill the balls

    • Take a small portion of the potato mixture and flatten it.
    • Place a cube of mozzarella in the center and shape into a ball, sealing the cheese inside.
    Schritt 3

  4. Coat the balls

    • Dip each ball in the beaten egg.
    • Roll in the breadcrumbs until evenly coated.
    Schritt 4

  5. Fry until golden

    • Heat the oil in a pan over medium heat.
    • Fry the balls until golden brown and crispy.
    • Drain on paper towels and serve hot.
    Schritt 5
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