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Cheesy Creamy Chicken Taquitos
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Cheesy Creamy Chicken Taquitos

1 Std.Für 12Nutri-Score D€€
von @cookinwithmegg26 Importe3 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • chicken breasts (seasoned with tequila lime seasoning, salt and pepper)Fleisch3 Stücke
  • tequila lime seasoningGewürze10 g
  • lime (juiced)Obst & Gemüse1 Stück
  • saltGewürze5 g
  • black pepperGewürze3 g
  • chicken taco seasoning packetGewürze1 Stück
  • garlic powderGewürze5 g
  • paprikaGewürze5 g
  • sour creamMilchprodukte120 g
  • tomatoes (diced, seeded)Obst & Gemüse3 Stücke
  • red onion (diced)Obst & Gemüse1 Stück
  • jalapeño (diced)Obst & Gemüse1 Stück
  • cilantro (chopped)Obst & Gemüse15 g
  • lime juiceObst & Gemüse30 ml
  • butterMilchprodukte30 g
  • evaporated milk (about 75% of a 12 oz can)Milchprodukte255 ml
  • Colby Jack cheese (shredded)Milchprodukte225 g
  • pepper Jack cheese (shredded)Milchprodukte225 g
  • mozzarella cheese (shredded)Milchprodukte150 g
  • corn tortillasBackwaren12 Stücke
  • frying oil (for frying)Vorräte500 ml

pro Portion

Nährwerte

285kcal

Kohlenhydrate
18 g
Eiweiß
17 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Handrührgerät
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season and sear the chicken

    • Season the chicken breasts with tequila lime seasoning, lime juice, salt and pepper.
    • Sear them in a pan on each side until cooked through.
    Schritt 1

  2. Shred and season the chicken

    • Shred the cooked chicken with a hand mixer.
    • Add the taco seasoning packet, garlic powder, paprika and sour cream, then mix well.
    Schritt 2

  3. Make the pico de gallo

    • Dice the tomatoes, red onion, jalapeño and cilantro.
    • Add lime juice and salt, then mix.
    Schritt 3

  4. Make the cheese sauce

    • Melt the butter with the evaporated milk in a pot over low heat.
    • Add the Colby Jack and pepper Jack cheese and stir until smooth, keeping it below a boil.
    Schritt 4

  5. Roll the taquitos

    • Fill the corn tortillas with the chicken mixture, cheese sauce and mozzarella.
    • Roll them up tightly.
    Schritt 5

  6. Fry the taquitos

    • Fry the taquitos in hot oil over medium-high heat on each side until golden and crispy.
    • Drain and serve.
    Schritt 6
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