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Cheesy Chicken Bake
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Cheesy Chicken Bake

45 Min.Für 4Nutri-Score D€€
von @cookinwithmegg25 Importe2 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced thinly)Fleisch3 Stücke
  • garlic powderGewürze4 g
  • onion powderGewürze4 g
  • Italian seasoningGewürze4 g
  • smoked pepperGewürze2 g
  • paprikaGewürze3 g
  • buttery garlic and herb seasoningGewürze6 g
  • Tony's seasoningGewürze3 g
  • olive oilVorräte15 ml
  • heavy creamMilchprodukte240 ml
  • cream of chicken soup (1 can)Vorräte300 g
  • Colby Jack cheese (shredded)Milchprodukte227 g

pro Portion

Nährwerte

468kcal

Kohlenhydrate
8 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel ×2

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Slice the chicken breasts thinly.
    • Season with garlic powder, onion powder, Italian seasoning, smoked pepper, paprika, buttery garlic and herb seasoning and Tony's seasoning.
    • Drizzle with olive oil and mix well.
    Schritt 1

  2. Mix the cream sauce

    • Combine the heavy cream and cream of chicken soup.
    • Mix in a little of each of the same seasonings used on the chicken.
    Schritt 2

  3. Assemble the dish

    • Add the chicken to a baking dish.
    • Spread the cream mixture on top.
    • Top with the Colby Jack cheese.
    Schritt 3

  4. Bake

    • Bake at 220 °C until the top starts to get crispy.
    Schritt 4
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