Skip to content
Menu
Cheesy Garlic Pull-Apart Bread
Backwaren

Cheesy Garlic Pull-Apart Bread

2 Std. 30 Min.Für 10Nutri-Score D€€
von @sugarspiceddreams53 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • milk (warm)Milchprodukte180 ml
  • sugarVorräte25 g
  • instant yeastVorräte7 g
  • egg (room temperature)Milchprodukte1 Stück
  • butter (softened)Milchprodukte57 g
  • saltGewürze6 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • all-purpose flourGetreide375 g
  • butter (for the garlic butter filling)Milchprodukte57 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • parsley (chopped)Obst & Gemüse4 g
  • parmesan (grated)Milchprodukte25 g
  • salt (pinch)Gewürze1 g
  • mozzarella (grated)Milchprodukte110 g
  • pepper jack cheese (grated)Milchprodukte55 g
  • parmesan (grated, for the cheese layer)Milchprodukte25 g
  • butter (melted, for the topping)Milchprodukte28 g
  • garlic (minced, for the topping)Obst & Gemüse1 Stück
  • parsley (for the topping)Obst & Gemüse1 g
  • parmesan (grated, for the topping)Milchprodukte12 g

pro Portion

Nährwerte

265kcal

Kohlenhydrate
32 g
Eiweiß
8 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Nudelholz
  • Auflaufform
  • Stielkasserolle
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Mix the warm milk, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Schritt 1

  2. Make the dough

    • Add the egg and softened butter.
    • Mix in the salt, garlic powder, onion powder and flour until a soft dough forms.
    Schritt 2

  3. Knead and let rise

    • Knead the dough until smooth.
    • Cover and let it rise somewhere warm until doubled in size.
    Schritt 3

  4. Prepare the garlic butter filling

    • Melt the butter.
    • Combine the butter, garlic, parsley and salt and let it simmer a little to infuse the butter.
    Schritt 4

  5. Fill and shape the dough

    • Roll the dough into a rectangle.
    • Spread the butter mixture evenly and sprinkle the parmesan on top.
    • Cut the dough into 3 even strips, stack them, then cut again into squares and layer into the pan.
    Schritt 5

  6. Second rise

    • Cover the layered dough and let it rise again.
    Schritt 6

  7. Add the cheese and bake

    • Sprinkle the mozzarella, pepper jack and parmesan over the dough.
    • Bake at 175 °C until golden; tent with foil if it browns too fast.
    Schritt 7

  8. Brush and serve

    • Brush the baked bread with the melted butter, garlic, parsley and parmesan.
    • Serve warm.
    Schritt 8
Mezze holen