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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 Std. 50 Min.Für 10Nutri-Score D€€
von @alexrioscooks8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • chicken breast (pounded thinly)Fleisch2 Stücke
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • paprikaGewürze2 g
  • Italian seasoningGewürze2 g
  • saltGewürze18 g
  • black pepperGewürze1 g
  • lemon (juice and zest of half)Obst & Gemüse1 Stück
  • chili powderGewürze500 mg
  • butter (1 stick)Milchprodukte113 g
  • garlic (minced)Obst & Gemüse5 Stücke
  • heavy creamMilchprodukte720 ml
  • parmesan cheese (shredded)Milchprodukte200 g
  • Italian seasoning (for the Alfredo sauce)Gewürze1 g
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze1 g
  • ricottaMilchprodukte425 g
  • mozzarella (shredded, for the ricotta mixture)Milchprodukte100 g
  • parmesan cheese (shredded, for the ricotta mixture)Milchprodukte50 g
  • eggMilchprodukte1 Stück
  • black pepper (for the ricotta mixture)Gewürze1 g
  • garlic powder (for the ricotta mixture)Gewürze1 g
  • parsley (chopped)Obst & Gemüse10 g
  • lasagna sheetsGetreide20 Stücke
  • mozzarella (freshly shredded, for topping)Milchprodukte500 g

pro Portion

Nährwerte

752kcal

Kohlenhydrate
48 g
Eiweiß
32 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season and cook the chicken

    • Coat the chicken breasts with the garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, chili powder, lemon juice and zest.
    • Cook in a pan until the internal temperature reaches 74 °C, then let rest until it comes up to 74 °C.
    • Dice the chicken and set aside.
    Schritt 1

  2. Make the Alfredo sauce

    • Melt the butter in the same pan, scraping up the browned flavor.
    • Cook the garlic until fragrant, then pour in the heavy cream.
    • Season with Italian seasoning, salt and pepper, then stir in the parmesan until melted.
    Schritt 2

  3. Mix the ricotta layer

    • Combine the ricotta, mozzarella, parmesan, parsley, egg, black pepper and garlic powder.
    Schritt 3

  4. Soften the lasagna sheets

    • Cover the lasagna sheets with very hot tap water and let them soften until flexible.
    Schritt 4

  5. Layer the lasagna

    • Start with Alfredo sauce, then noodles, ricotta mixture, diced chicken, more sauce and mozzarella.
    • Repeat the layers and finish with mozzarella on top.
    Schritt 5

  6. Bake

    • Bake covered at 190 °C, then uncover and broil at the end until golden.
    Schritt 6
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