Pressure cook the chicken

• Place the chicken in the pressure cooker.
• Add the water.
• Cook on pressure cook mode.

Make the dumpling dough

• Put the flour in a bowl.
• Add the shortening, milk and salt.
• Mix until a dough forms.

Roll and cut the dumplings

• Sprinkle flour on the counter.
• Roll the dough out.
• Cut it into strips.

Debone and shred the chicken

• Dip the chicken out of the broth.
• Debone it.
• Shred the chicken.

Cook the dumplings

• Set the pressure cooker to saute mode.
• Add the dumplings to the broth.
• Boil until the dumplings are cooked.

Season and thicken

• Add the chicken bouillon and black pepper.
• Pour in the cornstarch and water mixture.
• Stir and taste, adding more bouillon and salt if needed.

Serve

• Return the shredded chicken to the pot.
• Plate and serve.