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Orange Chicken with Chicken Fried Rice
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Orange Chicken with Chicken Fried Rice

1 Std. 15 Min.Für 6Nutri-Score C€€
von @shugao4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • white rice (rinsed)Getreide720 g
  • waterAndere960 ml
  • chicken (cut into bite-sized pieces)Fleisch900 g
  • chicken bouillon (Chinese style)Vorräte2 Stücke
  • black pepper (ground)Gewürze2 g
  • garlic powderGewürze4 g
  • baking sodaVorräte3 g
  • flourVorräte120 g
  • egg (beaten)Milchprodukte3 Stücke
  • vegetable oil (for frying)Vorräte1 Liter
  • onion (chopped)Obst & Gemüse1 Stück
  • mixed vegetables (frozen peas, carrots and corn)Obst & Gemüse200 g
  • cooking wineVorräte30 ml
  • light soy sauceVorräte45 ml
  • orange juice (freshly squeezed)Getränke240 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • sugarVorräte80 g
  • rice vinegarVorräte30 ml
  • oyster sauceVorräte30 ml
  • brown sugarVorräte30 g
  • white pepper (ground)Gewürze2 g
  • cornstarch (mixed with water into a slurry)Vorräte20 g

pro Portion

Nährwerte

897kcal

Kohlenhydrate
120 g
Eiweiß
37 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schnellkochtopf
  • Bratpfanne
  • Rührschüssel
  • Stielkasserolle
  • Seiher
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Cook the rice

    • Rinse the rice well until the water runs clear.
    • Place the rice and water in the pressure cooker and cook.
    Schritt 1

  2. Prepare and marinate the chicken

    • Cut the chicken into bite-sized pieces.
    • Season with chicken bouillon, black pepper, garlic powder and baking soda.
    • Add the flour and egg, then mix well, adding a little water to loosen the batter.
    Schritt 2

  3. Fry the chicken

    • Heat the oil until a test piece sizzles.
    • Fry the chicken in batches until golden brown, about 4 to 5 minutes.
    • Remove with a slotted spoon and set aside.
    Schritt 3

  4. Make the fried rice

    • Scramble the eggs seasoned with chicken bouillon in the pan.
    • Add the onion and mixed vegetables and cook until softened.
    • Add the chicken and season with cooking wine and chicken bouillon.
    • Add the rice and light soy sauce, then stir everything together.
    Schritt 4

  5. Double fry the chicken

    • Reheat the oil.
    • Fry the chicken a second time until extra crispy, then drain.
    Schritt 5

  6. Make the orange sauce

    • Combine the orange juice, minced garlic, sugar, rice vinegar, oyster sauce, brown sugar and white pepper in a saucepan.
    • Bring to a simmer, then stir in the cornstarch slurry and cook until thickened.
    Schritt 6

  7. Combine and serve

    • Add the fried chicken to the sauce and toss to coat.
    • Serve the orange chicken with the chicken fried rice.
    Schritt 7
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