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Chicken Chow Mein Ramen
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Chicken Chow Mein Ramen

30 Min.Für 4Nutri-Score C€
von @plandymandy7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground chickenFleisch450 g
  • Momofuku Soy & Scallion noodles (with seasoning packets)Getreide2 Stücke
  • chopped coleslaw mix (chopped)Obst & Gemüse225 g
  • matchstick carrots (matchstick)Obst & Gemüse100 g
  • broccoli (chopped)Obst & Gemüse150 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • ginger (grated)Obst & Gemüse5 g
  • chicken brothVorräte480 ml
  • hoisin sauceVorräte60 ml
  • brown sugarVorräte12 g
  • tamari (or soy sauce)Vorräte30 ml
  • sesame oilVorräte10 ml
  • cornstarchVorräte8 g
  • green onions (diced)Obst & Gemüse2 Stücke
  • chili crunch (or sriracha)Vorräte15 ml

pro Portion

Nährwerte

359kcal

Kohlenhydrate
33 g
Eiweiß
26 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Mix the sauce

    • Combine the chicken broth, hoisin sauce, brown sugar, tamari, sesame oil and cornstarch in a bowl.
    • Whisk vigorously until fully blended.
    Schritt 1

  2. Brown the chicken

    • Cook the ground chicken in a hot pan, breaking it up, until browned.
    Schritt 2

  3. Add aromatics and vegetables

    • Add the minced garlic and grated ginger.
    • Stir in the coleslaw mix, matchstick carrots and chopped broccoli.
    Schritt 3

  4. Add the sauce and simmer

    • Pour in the sauce and stir to coat everything.
    • Cook until the sauce thickens slightly.
    Schritt 4

  5. Add the noodles

    • Add the uncooked noodles and the seasoning packets.
    • Simmer until the noodles soften.
    Schritt 5

  6. Toss and serve

    • Toss everything together until the noodles are coated in sauce.
    • Top with diced green onions and chili crunch or sriracha.
    Schritt 6
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