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Sloppy Sheet Pan Lasagna
55 Min.Für 8Nutri-Score C€€
C
55 Min.
55 Min.Sloppy Sheet Pan Lasagna
was Sie brauchen
Zutaten
ground beefFleisch454 g
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
Italian seasoningGewürze3 g
basil (dried)Gewürze1 g
oregano (dried)Gewürze1 g
pepper (ground)Gewürze1 g
saltGewürze3 g
marinara sauceVorräte680 g- diced tomatoes (drained)Vorräte425 g
tomato pasteVorräte170 g
lasagna noodles (cooked, broken into 1 inch pieces)Getreide454 g
cottage cheeseMilchprodukte240 g
ricotta cheeseMilchprodukte240 g
frozen spinach (thawed and squeezed dry)Obst & Gemüse283 g- garlic (crushed, optional)Obst & Gemüse1 Stück
shredded mozzarella (shredded)Milchprodukte120 g
shredded parmesan (shredded)Milchprodukte50 g
pro Portion
Nährwerte
384kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 22 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Backblech
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the beef with aromatics
- Brown the ground beef in a frying pan.
- Add the onion, garlic and seasonings and cook until softened.
- Schritt 2
Build the sauce
- Add the marinara, drained diced tomatoes, tomato paste and cooked lasagna noodles.
- Stir everything together until well combined.
- Schritt 3
Make the cheese filling
- Mix the cottage cheese, ricotta, squeezed spinach and optional crushed garlic in a bowl.
- Schritt 4
Assemble on the sheet pan
- Spread the pasta mixture over the sheet pan.
- Drop scoops of the cheese mixture over the pasta.
- Schritt 5
Top and bake
- Scatter the shredded mozzarella and parmesan over the top.
- Bake at 190 °C until the edges are crispy and the cheese is melted.