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Potsticker Casserole
1 Std. 20 Min.Für 4Nutri-Score C€
C
1 Std. 20 Min.
1 Std. 20 Min.Potsticker Casserole
was Sie brauchen
Zutaten
dried white rice (rinsed)Getreide200 g
cabbage (diced)Obst & Gemüse200 g
frozen potstickers (frozen)Frischeprodukte19 Stücke- green onion (diced, for garnish)Obst & Gemüse2 Stücke
chicken brothVorräte480 ml
soy sauceVorräte60 ml- sesame oilVorräte5 ml
- hoisin sauceVorräte30 ml
- rice wine vinegarVorräte5 ml
- brown sugarVorräte8 g
ginger (minced)Obst & Gemüse4 g
garlic (minced)Obst & Gemüse6 g- chili oil (optional, for drizzling)Vorräte15 ml
- spicy mayo (optional, for drizzling)Vorräte15 ml
pro Portion
Nährwerte
327kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 11 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the sauce
- Whisk the chicken broth, soy sauce, sesame oil, hoisin sauce, rice wine vinegar, brown sugar, ginger and garlic in a bowl until the sugar dissolves.
- Schritt 2
Assemble the casserole
- Pour the rice and cabbage into a baking dish and spread evenly.
- Pour the sauce over the rice and cabbage and mix evenly.
- Tuck the frozen potstickers into the mixture.
- Schritt 3
Bake covered
- Wrap the dish tightly with foil.
- Bake at 190 °C until the rice is tender.
- Schritt 4
Garnish and serve
- Top with diced green onion and drizzle with chili oil or spicy mayo.
- Serve with sautéed vegetables.