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Chicken Nuggets
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Chicken Nuggets

1 Std.Für 4Nutri-Score C€€
von @on_todays_bake64 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (skinless, boneless)Fleisch400 g
  • eggMilchprodukte1 Stück
  • cornflour (cornstarch)Vorräte8 g
  • onion powderGewürze2 g
  • garlic powderGewürze2 g
  • paprikaGewürze2 g
  • black pepper (ground)Gewürze2 g
  • salt (to taste)Gewürze3 g
  • white pepper (ground)Gewürze1 g
  • flour (for the batter)Vorräte120 g
  • cornflour (cornstarch, for the batter)Vorräte30 g
  • sparkling water (cold)Getränke200 ml
  • flour (for dusting)Vorräte50 g
  • oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

415kcal

Kohlenhydrate
44 g
Eiweiß
26 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Rührschüssel ×2
  • Backblech
  • Stielkasserolle
  • Schaumlöffel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the chicken mixture

    • Blend the chicken breasts until smooth.
    • Add the egg, cornflour and all the seasonings.
    • Mix until fully combined.
    Schritt 1

  2. Shape and freeze

    • Shape the mixture into nugget-sized pieces and place on a tray.
    • Freeze until firm.
    Schritt 2

  3. Make the batter

    • In a bowl, mix the flour, cornflour and seasonings.
    • Slowly add the sparkling water until you get a smooth, slightly thick batter.
    Schritt 3

  4. Coat the nuggets

    • Lightly coat the frozen nuggets in flour.
    • Dip them into the batter.
    Schritt 4

  5. Fry

    • Heat the oil and fry the nuggets until golden brown and cooked through.
    Schritt 5

  6. Serve

    • Drain the nuggets and serve hot with your favourite sauces.
    Schritt 6
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