Skip to content
Menu
Homemade McChicken Sandwich
Hauptgericht

Homemade McChicken Sandwich

1 Std. 15 Min.Für 4Nutri-Score D€€
von @on_todays_bake124 Importe1 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • minced chickenFleisch500 g
  • salt (for the patties)Gewürze5 g
  • black pepper (for the patties)Gewürze2 g
  • paprika (for the patties)Gewürze2 g
  • garlic powder (for the patties)Gewürze3 g
  • onion powder (for the patties)Gewürze2 g
  • plain flour (for the dry coat)Vorräte120 g
  • paprika (for the dry coat)Gewürze1 g
  • garlic powder (for the dry coat)Gewürze1,5 g
  • onion powder (for the dry coat)Gewürze1 g
  • black pepper (for the dry coat)Gewürze500 mg
  • salt (pinch, for the dry coat)Gewürze1 g
  • water (for the wet batter)Getränke240 ml
  • plain flour (for the wet batter)Vorräte60 g
  • cornstarch (for the wet batter)Vorräte30 g
  • salt (for the wet batter)Gewürze5 g
  • paprika (for the wet batter)Gewürze2 g
  • garlic powder (for the wet batter)Gewürze3 g
  • onion powder (for the wet batter)Gewürze2 g
  • black pepper (for the wet batter)Gewürze1 g
  • neutral oil (for frying)Vorräte1 Liter
  • soft burger bunsBackwaren4 Stücke
  • iceberg lettuce (shredded)Obst & Gemüse100 g
  • mayonnaise (for the sauce)Vorräte45 ml
  • white vinegar (for the sauce)Vorräte2,5 ml
  • yellow mustard (for the sauce)Vorräte2,5 ml
  • sugar (for the sauce)Vorräte2 g

pro Portion

Nährwerte

619kcal

Kohlenhydrate
44 g
Eiweiß
30 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Küchenzange
  • Kuchengitter
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Form the patties

    • Combine the minced chicken with the salt, black pepper, paprika, garlic powder and onion powder and mix well.
    • Shape into patties slightly larger than the buns.
    • Place on a parchment-lined tray and freeze to firm up.
    Schritt 1

  2. Prepare the coatings

    • Mix the plain flour, paprika, garlic powder, onion powder, black pepper and a pinch of salt in a bowl for the dry coat.
    • In another bowl, whisk the water, plain flour, cornstarch, salt, paprika, garlic powder, onion powder and black pepper to a smooth, slightly thick pancake-batter consistency.
    Schritt 2

  3. Coat the patties

    • Coat the chilled patties in the dry flour mix, pressing so it adheres.
    • Dip them into the wet batter and let the excess drip off.
    • For extra crispiness, repeat the dry coat once more.
    Schritt 3

  4. Fry the patties

    • Heat the oil to 170–180 °C.
    • Fry each patty for 4–6 minutes per side until golden and cooked through (about 74 °C inside).
    • Drain on paper towels or a wire rack.
    Schritt 4

  5. Make the McChicken sauce

    • Mix the mayonnaise, white vinegar, yellow mustard and sugar until smooth.
    • Adjust the sugar or vinegar to your preferred balance of tang and sweetness.
    Schritt 5

  6. Assemble the burgers

    • Lightly toast the buns if desired.
    • Spread the sauce on the top bun and add a handful of shredded iceberg lettuce.
    • Place the crispy chicken patty on the bottom bun, close the burger and serve hot.
    Schritt 6
Mezze holen