Skip to content
Menu
Ooey Gooey Cinnamon Rolls
Backwaren

Ooey Gooey Cinnamon Rolls

2 Std. 30 Min.Für 8Nutri-Score D€€
von @on_todays_bake125 Importe1 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • milk (warmed)Milchprodukte180 ml
  • instant dry yeastVorräte7 g
  • white sugarVorräte50 g
  • salted butter (melted and cooled, for the dough)Milchprodukte57 g
  • egg (at room temperature)Milchprodukte1 Stück
  • egg yolk (at room temperature)Milchprodukte1 Stück
  • bread flour (plus more as needed)Getreide360 g
  • saltGewürze4 g
  • extra-virgin olive oil (for greasing the bowl)Vorräte15 ml
  • salted butter (softened, for the filling)Milchprodukte57 g
  • dark brown sugar (packed)Vorräte142 g
  • cinnamon (ground)Gewürze11 g
  • cream cheese (softened)Milchprodukte112 g
  • icing sugarVorräte85 g
  • salted butter (softened, for the frosting)Milchprodukte42 g
  • vanilla extractVorräte2 ml

pro Portion

Nährwerte

346kcal

Kohlenhydrate
50 g
Eiweiß
7 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Nudelholz
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the dough

    • In a large bowl, whisk the bread flour, white sugar, salt and instant yeast.
    • Add the warm milk, melted butter, egg and egg yolk.
    • Mix until a dough forms.
    Schritt 1

  2. Knead the dough

    • Knead the dough until smooth and elastic.
    Schritt 2

  3. First rise

    • Place the dough in a bowl greased with olive oil, cover and let rise until doubled in size.
    Schritt 3

  4. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread with the softened butter, then sprinkle with the dark brown sugar and cinnamon.
    Schritt 4

  5. Roll up and cut

    • Roll the dough up tightly.
    • Slice into 8 even pieces.
    Schritt 5

  6. Second rise

    • Place the rolls in a greased baking dish, cover and let rise again.
    Schritt 6

  7. Bake

    • Bake at 175 °C until golden.
    Schritt 7

  8. Make the cream cheese frosting

    • Mix the cream cheese, icing sugar, softened butter and vanilla extract until smooth.
    Schritt 8

  9. Drizzle and serve

    • Drizzle the frosting over the warm rolls.
    Schritt 9
Mezze holen