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Chicken Pot Pie for Two
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Chicken Pot Pie for Two

55 Min.Für 2Nutri-Score C€€
von @moribyan31 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • carrot (peeled and chopped)Obst & Gemüse1 Stück
  • celery (chopped)Obst & Gemüse2 Stücke
  • onion (chopped)Obst & Gemüse1 Stück
  • rotisserie chicken (shredded)Fleisch300 g
  • butterMilchprodukte40 g
  • rosemary (leaves picked and chopped)Obst & Gemüse1 Stück
  • thyme (leaves picked)Obst & Gemüse3 Stücke
  • sage (leaves chopped)Obst & Gemüse3 Stücke
  • garlic (minced)Obst & Gemüse2 Stücke
  • flourVorräte30 g
  • chicken brothVorräte250 ml
  • half and halfMilchprodukte120 ml
  • saltGewürze3 g
  • black pepperGewürze2 g
  • sweet peas (frozen or fresh)Obst & Gemüse120 g
  • puff pastry (sheet, cut into small squares)Backwaren250 g
  • egg (beaten, for egg wash)Milchprodukte1 Stück
  • flaky sea saltGewürze2 g

pro Portion

Nährwerte

708kcal

Kohlenhydrate
39 g
Eiweiß
39 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prep the vegetables and chicken

    • Chop the carrots, celery and onion.
    • Shred the rotisserie chicken.
    Schritt 1

  2. Cook the vegetables

    • Melt the butter in a pan.
    • Add the carrots, celery and onion and cook down.
    Schritt 2

  3. Add the herbs and garlic

    • Add the rosemary, thyme, sage and garlic.
    • Cook until nicely coloured.
    Schritt 3

  4. Make the roux

    • Mix in the flour and sauté well.
    Schritt 4

  5. Build the creamy filling

    • Pour in the broth and the half and half.
    • Add the spices and mix until the sauce has a beautiful colour.
    Schritt 5

  6. Add the peas and chicken

    • Mix in the sweet peas and the shredded rotisserie chicken.
    Schritt 6

  7. Top with puff pastry

    • Cut the puff pastry sheet into small squares.
    • Place the squares on top of the baking dish.
    • Brush with egg wash.
    Schritt 7

  8. Bake

    • Bake until beautifully golden.
    Schritt 8

  9. Finish and serve

    • Finish with flaky sea salt and black pepper.
    Schritt 9
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