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Chicken Pot Pie with Cheddar Bay Biscuits
1 Std.Für 6Nutri-Score C€€
C
1 Std.
1 Std.Chicken Pot Pie with Cheddar Bay Biscuits
rezept von
Sue 🍞 Little Bbang House
@littlebbanghouse
6 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cooked and shredded)Fleisch600 g
butter (divided)Milchprodukte60 g
onion (diced)Obst & Gemüse1 Stück
carrots (peeled and diced)Obst & Gemüse2 Stücke
celery stalks (diced)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse3 Stücke
all-purpose flour (for the roux)Vorräte40 g- chicken brothVorräte500 ml
heavy creamMilchprodukte200 ml- frozen peasObst & Gemüse150 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
thyme (dried)Gewürze2 g- cheddar bay biscuit mixBackwaren300 g
- cheddar cheese (shredded)Milchprodukte150 g
milkMilchprodukte180 ml
Old Bay seasoningGewürze5 g
parsley (chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
422kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 28 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Bräter
Rührschüssel
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the chicken
- Season the chicken with salt and pepper.
- Cook in a Dutch oven until cooked through, then shred and set aside.
- Schritt 2
Make the filling
- Melt butter in the Dutch oven and sauté the onion, carrots and celery until softened.
- Add the garlic and cook until fragrant.
- Sprinkle in the flour and whisk to form a roux.
- Pour in the chicken broth and heavy cream, whisking until smooth and thickened.
- Stir in the shredded chicken, frozen peas and thyme, then season with salt and pepper.
- Schritt 3
Assemble
- Pour the chicken filling into a baking dish.
- Schritt 4
Make the cheddar bay biscuit topping
- Combine the biscuit mix, shredded cheddar, milk and Old Bay seasoning in a bowl until a soft dough forms.
- Spoon the dough evenly over the hot filling.
- Schritt 5
Bake
- Bake at 200°C until the biscuits are golden and the filling is bubbling.
- Brush the biscuits with melted butter and sprinkle with chopped parsley before serving.
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