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French Onion Chicken Pot Pie
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French Onion Chicken Pot Pie

1 Std. 15 Min.Für 6Nutri-Score C€€
von @littlebbanghouse7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • olive oilVorräte45 ml
  • yellow onion (medium, thinly sliced)Obst & Gemüse3 Stücke
  • saltGewürze3 g
  • sugarVorräte4 g
  • garlic (minced)Obst & Gemüse6 Stücke
  • carrot (small, diced)Obst & Gemüse2 Stücke
  • fresh thyme (leaves only)Obst & Gemüse3 g
  • dry white wineGetränke120 ml
  • all-purpose flourVorräte30 g
  • beef brothVorräte480 ml
  • Worcestershire sauceVorräte15 ml
  • whole milkMilchprodukte120 ml
  • Gruyère cheese (shredded)Milchprodukte150 g
  • frozen peas (do not thaw)Obst & Gemüse190 g
  • cooked chicken (shredded)Fleisch280 g
  • black pepper (to taste)Gewürze1 g
  • puff pastry (frozen sheet, thawed and cut into 2 inch squares)Backwaren1 Stück
  • egg (large, beaten)Milchprodukte1 Stück
  • water (for egg wash)Andere15 ml
  • fresh thyme (for garnish)Obst & Gemüse3 g
  • fresh parsley (for garnish)Obst & Gemüse5 g

pro Portion

Nährwerte

275kcal

Kohlenhydrate
20 g
Eiweiß
13 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Rührschüssel
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Caramelize the onions

    • Heat the olive oil in a large pan over medium heat.
    • Add the sliced onions with the salt and sugar and cook, stirring occasionally, until deeply golden and caramelized.
    Schritt 1

  2. Build the filling

    • Add the garlic, carrots and thyme and cook until fragrant.
    • Pour in the white wine and let it reduce.
    • Sprinkle over the flour and stir to form a roux, cooking briefly.
    Schritt 2

  3. Add the liquids and cheese

    • Whisk in the beef broth, Worcestershire sauce and milk until smooth.
    • Simmer until slightly thickened, then stir in the Gruyère until melted.
    • Season with salt and pepper.
    Schritt 3

  4. Finish the filling

    • Stir in the frozen peas and the shredded cooked chicken.
    • Pour the filling into a baking dish.
    Schritt 4

  5. Top with pastry

    • Arrange the puff pastry squares over the filling.
    • Brush the pastry with the egg wash.
    Schritt 5

  6. Bake

    • Bake at 200 °C until the pastry is puffed and golden and the filling bubbles.
    Schritt 6

  7. Garnish and serve

    • Sprinkle with fresh thyme and parsley before serving.
    Schritt 7
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