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Chicken Pot Pie with Cheddar Bay Biscuits
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Chicken Pot Pie with Cheddar Bay Biscuits

1 Std. 15 Min.Für 6Nutri-Score C€€
von @littlebbanghouse7 Importe0 Mal gekocht
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was Sie brauchen

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6 Personen
  • all-purpose flour (for the biscuits)Vorräte120 g
  • baking powderVorräte12 g
  • baking sodaVorräte1 g
  • granulated sugarVorräte4 g
  • garlic powderGewürze3 g
  • Old Bay seasoningGewürze1 g
  • salt (for the biscuits)Gewürze1 g
  • cold butter (shredded)Milchprodukte75 g
  • cheddar cheese (shredded)Milchprodukte100 g
  • milk (more if needed)Milchprodukte240 ml
  • olive oilVorräte15 ml
  • yellow onion (medium, small diced)Obst & Gemüse1 Stück
  • carrot (medium, small diced)Obst & Gemüse2 Stücke
  • celery (cut into ¼-inch thick pieces)Obst & Gemüse4 Stücke
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • kosher saltGewürze3 g
  • black pepperGewürze1 g
  • thyme (fresh or dried)Gewürze2 g
  • dried rosemaryGewürze1 g
  • unsalted butter (for the filling)Milchprodukte56 g
  • all-purpose flour (for the filling)Vorräte40 g
  • chicken brothVorräte480 ml
  • heavy cream (or whole milk)Milchprodukte120 ml
  • parmesan (freshly grated)Milchprodukte50 g
  • chicken breast (cooked and shredded)Fleisch2 Stücke
  • butter (melted, for brushing)Milchprodukte30 g

pro Portion

Nährwerte

382kcal

Kohlenhydrate
29 g
Eiweiß
18 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • ice cream scoop
  • Backofen
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Make the cheddar bay biscuit dough

    • Whisk the flour, baking powder, baking soda, sugar, garlic powder, Old Bay and salt in a bowl.
    • Work in the shredded cold butter until crumbly, then stir in the cheddar and milk until a thick dough forms.
    Schritt 1

  2. Soften the onions

    • Heat the olive oil in a large pot over medium heat.
    • Add the onions and cook until soft and translucent.
    Schritt 2

  3. Add the carrots and celery

    • Stir in the carrots and celery and cook, stirring occasionally.
    Schritt 3

  4. Season the vegetables

    • Stir in the garlic, thyme, rosemary, salt and pepper.
    Schritt 4

  5. Make the roux

    • Add the unsalted butter and let it melt.
    • Sprinkle in the flour and stir well.
    Schritt 5

  6. Build the filling

    • Pour in the chicken broth a little at a time, stirring until combined.
    • Pour in the cream, then stir in the parmesan.
    • Once the cheese has melted, add the shredded cooked chicken.
    Schritt 6

  7. Top with the biscuits

    • Scoop the biscuit dough over the filling with an ice cream scoop.
    Schritt 7

  8. Bake

    • Bake at 200 °C until the biscuits are golden brown.
    Schritt 8

  9. Brush and serve

    • Brush the warm biscuits with melted butter.
    Schritt 9
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