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Chicken Shawarma Sandwich
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Chicken Shawarma Sandwich

3 Std. 20 Min.Für 4Nutri-Score C€€
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was Sie brauchen

Zutaten

4 Personen
  • boneless chicken breast (cut into thin slices)Fleisch900 g
  • salt (to taste)Gewürze5 g
  • garlic powderGewürze8 g
  • black pepper (ground)Gewürze2 g
  • smoked paprika powderGewürze7 g
  • red chili powderGewürze1 g
  • tomato pasteVorräte30 g
  • lemon juice (freshly squeezed)Obst & Gemüse45 ml
  • garlic (grated)Obst & Gemüse1 Stück
  • olive oil (plus more for cooking)Vorräte30 ml
  • mayonnaiseVorräte120 ml
  • sour creamMilchprodukte120 ml
  • lemon juice (for the sauce)Obst & Gemüse45 ml
  • garlic (fresh, grated, for the sauce)Obst & Gemüse2 Stücke
  • salt (to taste, for the sauce)Gewürze3 g
  • smoked paprika powder (for the sauce)Gewürze2 g
  • black pepper powder (for the sauce)Gewürze1 g
  • garlic powder (for the sauce)Gewürze3 g
  • red onion (thinly sliced and washed)Obst & Gemüse1 Stück
  • lemon juice (for the sumac onions)Obst & Gemüse45 ml
  • fresh parsley (chopped)Obst & Gemüse5 g
  • sumacGewürze2 g
  • salt (to taste, for the onions)Gewürze2 g
  • bread rollsBackwaren4 Stücke
  • mozzarella cheese (grated)Milchprodukte100 g
  • tomatoes (diced)Obst & Gemüse150 g
  • cucumbers (diced)Obst & Gemüse150 g
  • lettuce (diced)Obst & Gemüse100 g
  • pickled red cabbage (sliced)Obst & Gemüse100 g

pro Portion

Nährwerte

804kcal

Kohlenhydrate
44 g
Eiweiß
59 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the chicken with salt, black pepper, smoked paprika, garlic powder and red chili powder.
    • Add the lemon juice, grated garlic, tomato paste and olive oil, then mix thoroughly until well coated.
    • Let the chicken marinate for 2 to 3 hours.
    Schritt 1
  2. Cook the chicken

    • Heat oil in a pan and cook the marinated chicken in batches for 7 to 8 minutes, until cooked through.
    • Repeat with the remaining chicken and set aside.
    Schritt 2
  3. Make the sumac onions

    • In a bowl, combine the sliced onion, lemon juice, sumac, parsley and salt.
    • Mix well and let rest for 10 to 15 minutes.
    Schritt 3
  4. Make the sauce

    • In a bowl, combine the mayonnaise and sour cream.
    • Add the lemon juice and grated garlic, then season with salt, black pepper, smoked paprika and garlic powder.
    • Mix until creamy and smooth.
    Schritt 4
  5. Bake the bread rolls

    • Preheat the oven to 180 °C.
    • Place the bread rolls on a baking sheet, top with the mozzarella and bake for 8 to 10 minutes, until the cheese is melted and the rolls are crispy.
    Schritt 5
  6. Assemble the sandwiches

    • Fill each roll with lettuce, chicken, cucumbers, tomatoes, sumac onions and pickled red cabbage.
    • Add the sauce, close the sandwiches and serve.
    Schritt 6