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Chicken Shawarma with Garlic Mayonnaise and Harissa
1 Std.Für 6Nutri-Score C€€



rezept von
@iramsfoodstory
was Sie brauchen
boneless chicken thighs (cut into strips)Fleisch900 g
salt (to taste)Gewürze6 g
black pepper (ground)Gewürze2 g
garlic powderGewürze8 g
onion powderGewürze7 g
cumin powderGewürze2 g
red chili powderGewürze2 g
turmeric powderGewürze2 g
tomato pasteVorräte30 g
lemon juice (freshly squeezed)Obst & Gemüse30 ml
olive oil (plus more for cooking)Vorräte45 ml
mayonnaiseVorräte240 ml
garlic (finely minced)Obst & Gemüse5 Stücke
fresh parsley (finely chopped)Obst & Gemüse15 g
lemon (half for the mayonnaise, half for the onions)Obst & Gemüse1 Stück
red onion (large, thinly sliced and washed in vinegar salt water)Obst & Gemüse1 Stück
sumacGewürze6 g
pita breadBackwaren6 Stücke
cucumbers (sliced)Obst & Gemüse2 Stücke
tomatoes (sliced)Obst & Gemüse2 Stücke
pickled cucumbers (sliced)Vorräte100 g
harissa sauce (store-bought)Vorräte60 g
French fries (cooked until golden brown)Frischeprodukte300 gpro Portion
635kcal
was Sie verwenden
Schritt für Schritt
Marinate the chicken
Cook the chicken
Make the garlic mayonnaise
Make the sumac onions
Assemble the shawarma
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