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Chicken Shawarma Wrap
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Chicken Shawarma Wrap

1 Std. 30 Min.Für 6Nutri-Score C€€
von @iramsfoodstory364 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless chicken breast or thighs (cut into thin slices)Fleisch900 g
  • fresh garlic (finely minced)Obst & Gemüse3 Stücke
  • mayonnaise (for the marinade)Vorräte30 g
  • olive oilVorräte15 ml
  • smoked paprika powderGewürze7 g
  • garlic powderGewürze3 g
  • black pepper powderGewürze2 g
  • cumin powderGewürze1 g
  • coriander powderGewürze1 g
  • red chili powderGewürze3 g
  • turmeric powderGewürze1 g
  • salt (to taste)Gewürze6 g
  • fresh lemon juiceObst & Gemüse15 ml
  • clarified butter (for cooking)Milchprodukte45 g
  • red onion (large, thinly sliced and washed)Obst & Gemüse1 Stück
  • fresh parsley (chopped)Obst & Gemüse4 g
  • sumacGewürze6 g
  • lemon juice (for the onions)Obst & Gemüse5 ml
  • salt (to taste, for the onions)Gewürze2 g
  • mayonnaise (for the garlic sauce)Vorräte75 g
  • sour creamMilchprodukte80 g
  • buttermilk (adjust for consistency)Milchprodukte60 ml
  • ketchupVorräte30 g
  • hot sauceVorräte30 ml
  • fresh parsley (finely chopped, for the sauce)Obst & Gemüse2 g
  • lemon juice (for the sauce)Obst & Gemüse5 ml
  • garlic powder (for the sauce)Gewürze8 g
  • smoked paprika powder (for the sauce)Gewürze7 g
  • salt (to taste, for the sauce)Gewürze2 g
  • black pepper (for the sauce)Gewürze1 g
  • tortilla wrapsBackwaren6 Stücke
  • cucumber (chopped)Obst & Gemüse75 g
  • tomatoes (chopped)Obst & Gemüse75 g
  • spiced French fries (cooked)Frischeprodukte200 g
  • pickled cucumbers (sliced)Vorräte75 g

pro Portion

Nährwerte

539kcal

Kohlenhydrate
35 g
Eiweiß
34 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a mixing bowl, add the chicken and season with salt, black pepper, garlic powder, smoked paprika, turmeric and red chili powder.
    • Add the mayonnaise, minced garlic, olive oil and lemon juice, then mix until well combined.
    • Cover and let marinate in the refrigerator.
    Schritt 1

  2. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, buttermilk, salt, black pepper, smoked paprika, garlic powder, hot sauce, lemon juice, ketchup and chopped parsley.
    • Whisk until smooth and creamy, adding more buttermilk if needed to adjust the consistency.
    Schritt 2

  3. Make the sumac onions

    • In a bowl, mix the sliced red onion, chopped parsley, sumac, salt and lemon juice.
    Schritt 3

  4. Cook the chicken

    • Heat the clarified butter in a pan over medium heat.
    • Once melted, add the chicken in batches without overcrowding the pan.
    • Cook, tossing occasionally, until the chicken is fully cooked through.
    Schritt 4

  5. Assemble the wraps

    • Warm a tortilla, then spread sauce over it.
    • Top with sumac onions, chicken, tomatoes, cucumber, pickled cucumbers and French fries, then add more sauce.
    • Close the wrap and serve.
    Schritt 5
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