Prepare the shrimp and aromatics

• Thaw the shrimp, cut a slit down the back to butterfly them and pat dry with a napkin.
• Chop the garlic and cilantro.

Build the garlic chili base

• On medium heat, add the olive oil and butter to a skillet.
• Turn down the heat, add the garlic and cook without burning.
• Sprinkle in the chili flakes, paprika and cilantro, mix, then add the water to create a sauce.

Cook the shrimp

• Drop in the shrimp and increase the heat to medium.
• Season with the salt and mix well.
• Drizzle on the sriracha and a squeeze of lemon juice, then mix gently.

Finish and serve

• Cook until the shrimp are just cooked through, then immediately remove from the heat so the sauce does not cook away.
• Serve as is or over rice or pasta.