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Chinese Stir-Fried Beef with Peppers
25 Min.Für 3Nutri-Score C€€
C
25 Min.
25 Min.Chinese Stir-Fried Beef with Peppers
rezept von
foodiechina888
@foodiechina888
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
beef (thinly sliced)Fleisch400 g
peppers (sliced)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse3 Stücke
black pepper (ground)Gewürze2 g
sugarVorräte5 g
oyster sauceVorräte15 ml
light soy sauceVorräte15 ml- dark soy sauceVorräte10 ml
- cooking wineVorräte15 ml
- starch (mixed with water into a slurry)Vorräte10 g
- oilVorräte20 ml
pro Portion
Nährwerte
283kcal
- Kohlenhydrate
- 7 g
- Eiweiß
- 27 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Wok
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Sear the beef
- Heat the wok over high heat with the oil.
- Add the thinly sliced beef and stir-fry until the color changes.
- Schritt 2
Aromatics and peppers
- Add the garlic and stir-fry until fragrant.
- Add the peppers and stir-fry to soften them.
- Schritt 3
Mix the sauce
- Combine the black pepper, sugar, oyster sauce, light soy sauce, dark soy sauce and cooking wine in a bowl.
- Mix well.
- Schritt 4
Simmer the sauce
- Pour the sauce into the wok.
- Cook until bubbling.
- Schritt 5
Thicken and finish
- Add the starch slurry and stir well.
- Stir-fry over high heat until the sauce coats the beef.
- Dish up and serve.
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