Slice the chicken

• Thinly slice the chicken breast.

Marinate the chicken

• Add cooking wine, soy sauce, oyster sauce and cornstarch to the sliced chicken.
• Massage and mix well so the marinade coats every piece.
• Let it marinate.

Cook the chicken

• Cook the marinated chicken breast in boiling water until fully cooked.

Make the sauce

• Combine chili spice with boiling oil.
• Add soy sauce, oyster sauce and salt.
• Stir it well.

Assemble and serve

• Pour the sauce over the cooked chicken breast.
• Add the cilantro.
• Mix well and serve.