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Crispy Tofu with Garlic Chili Sauce
30 Min.Für 3Nutri-Score B€
B
30 Min.
30 Min.Crispy Tofu with Garlic Chili Sauce
rezept von
foodiechina888
@foodiechina888
3 Rezepte
3 Importe
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firm block tofu (drained and cut into thick slices)Frischeprodukte400 g
potato starch (for coating)Vorräte60 g
eggs (beaten)Milchprodukte2 Stücke
garlic (minced)Obst & Gemüse4 Stücke
green onion (finely chopped)Obst & Gemüse2 Stücke
chili powderGewürze8 g
white sesame (toasted)Nüsse & Samen10 g
soy sauceVorräte30 ml
vinegarVorräte20 ml
saltGewürze3 g
sugarVorräte5 g- Chinese garlic oilVorräte15 ml
- cilantro (roughly chopped)Obst & Gemüse15 g
- cooking oil (for frying and for the boiling oil)Vorräte60 ml
pro Portion
Nährwerte
347kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 15 g
- Fett
- 23 g
Schritt für Schritt
Zubereitung
- Schritt 1
Coat the tofu
- Drain the firm tofu block and cut it into thick slices.
- Coat each slice in potato starch, then dip it into the beaten eggs.
- Schritt 2
Fry the tofu
- Heat oil in a pan and fry the coated tofu slices on both sides until golden and crisp.
- Cook them to a medium-well doneness, then set aside.
- Schritt 3
Make the sauce
- In a heatproof bowl, combine minced garlic, chopped green onion, chili powder and white sesame.
- Pour boiling hot oil over the aromatics to release their flavour.
- Add soy sauce, vinegar, salt, sugar and Chinese garlic oil, then mix well.
- Schritt 4
Assemble and serve
- Pour the sauce over the fried tofu.
- Scatter fresh cilantro on top and serve.
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