Make the chipotle marinade

• Add the chipotle peppers, garlic cloves, lemon juice, salt and pepper to a food processor.
• Blend until smooth.
• Reserve some of the marinade for the yogurt sauce.

Marinate the chicken

• Put the chicken in a bowl and pour the remaining marinade over it.
• Add the oil and mix well until the chicken is evenly coated.

Cook the chicken

• Heat a skillet over medium-high heat.
• Add the chicken and cook until browned and cooked through.

Make the chipotle yogurt sauce

• Combine the yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder and reserved chipotle sauce in a bowl.
• Mix well, then stir in the chopped parsley.

Assemble the wraps

• Lay a tortilla flat and add the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers and Romaine lettuce.
• Roll the tortilla tightly into a wrap.

Crisp the wraps

• Place the assembled wrap on a warm skillet over medium heat.
• Cook until the tortilla is crispy and golden brown and the cheese is melted and gooey, turning once.

Serve

• Serve the wraps hot.