Slice and flatten the bananas

• Slice the bananas into rounds.
• Arrange the banana slices on a baking tray lined with parchment.
• Lightly flatten each slice with the bottom of a cup.

Melt the chocolate

• Melt the dark chocolate with the coconut oil until smooth.

Top the banana slices

• Spread peanut butter over each banana slice.
• Scatter the chopped peanuts on top.
• Drizzle the melted chocolate over the slices and sprinkle with sea salt.

Chill and serve

• Refrigerate until the chocolate is set.