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Cinnamon Roll Banana Bread with Cream Cheese Frosting
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Cinnamon Roll Banana Bread with Cream Cheese Frosting
was Sie brauchen
Zutaten
ripe bananas (mashed)Obst & Gemüse3 Stücke
eggsMilchprodukte2 Stücke
milkMilchprodukte120 ml
olive oilVorräte80 ml
Greek yogurtMilchprodukte125 g
honey or maple syrupVorräte170 g
vanilla extractVorräte5 ml
wholemeal or plain flourGetreide250 g
cinnamonGewürze5 g- baking powderVorräte2 g
- baking sodaVorräte3 g
butter (melted, for the filling)Milchprodukte35 g- brown sugar (for the filling)Vorräte25 g
- cinnamon (for the filling)Gewürze3 g
- butter (room temperature, for the icing)Milchprodukte35 g
light cream cheese (for the icing)Milchprodukte80 g- icing sugar (sifted, for the icing)Vorräte40 g
- vanilla extract (for the icing)Vorräte5 ml
pro Portion
Nährwerte
245kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 5 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Backofen
Kastenform
Rührschüssel ×2
Schneebesen
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the oven and tin
- Preheat the oven to 175 °C fan forced.
- Line a 28x13 cm baking tin.
- Schritt 2
Make the cinnamon filling
- Melt the butter.
- Mix the brown sugar, cinnamon and melted butter together.
- Set aside.
- Schritt 3
Make the banana bread batter
- Mash the bananas in a bowl.
- Add the eggs, milk, olive oil, Greek yogurt, honey and vanilla, then whisk until combined.
- Add the flour, cinnamon, baking powder and baking soda and mix well.
- Schritt 4
Assemble and swirl
- Pour the batter into the lined baking tin.
- Top with the cinnamon mixture and swirl with a fork.
- Schritt 5
Bake
- Bake until a skewer comes out clean.
- Schritt 6
Cool
- Let the cake cool in the tin.
- Schritt 7
Make the cream cheese icing
- Mix the butter, cream cheese, icing sugar and vanilla in a small bowl until smooth.
- Schritt 8
Frost and serve
- Spread the frosting onto the cooled cake.
- Slice and enjoy.
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