Blend the base

• Add the dates, cocoa powder, Greek yogurt, protein powder, milk, vanilla extract and salt to a blender.
• Blend until completely smooth.

Stir in the chia seeds

• Pour the blended mixture into a bowl or jar.
• Stir in the chia seeds until evenly distributed.

Chill until set

• Refrigerate until the mixture thickens into a mousse.

Serve

• Top with berries, coconut or dark chocolate if you like.