Dessert
Christmas Brownies
45 Min.Für 16Nutri-Score D€€
D
45 Min.
45 Min.Christmas Brownies
rezept von
Kate_cleanhome
@kate_cleanhome
3 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (melted)Milchprodukte170 g
dark chocolate (chopped)Vorräte200 g
sugarVorräte200 g- brown sugarVorräte100 g
eggs (at room temperature)Milchprodukte3 Stücke- vanilla extractVorräte10 ml
flourGetreide120 g- cocoa powder (unsweetened)Vorräte30 g
saltGewürze3 g- red candy melts (melted, for decorating)Vorräte100 g
- white candy melts (melted, for decorating)Vorräte50 g
- Christmas sprinkles (for decorating)Vorräte20 g
pro Portion
Nährwerte
186kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 2 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate and butter
- Melt the butter with the chopped dark chocolate over low heat until smooth.
- Let cool slightly.
- Schritt 2
Make the brownie batter
- Whisk the sugar, brown sugar, eggs and vanilla extract into the chocolate mixture.
- Fold in the flour, cocoa powder and salt until just combined.
- Schritt 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 175 °C (350 °F) for 15 to 20 min, until the centre is just set.
- Cool completely in the dish.
- Schritt 4
Decorate
- Drizzle the melted red and white candy melts over the cooled brownies.
- Scatter the Christmas sprinkles on top.
- Cut into squares.
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