Hauptgericht
Spooky Skull Pizza
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Spooky Skull Pizza
rezept von
Kate_cleanhome
@kate_cleanhome
3 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
pizza dough (at room temperature)Backwaren500 g
tomato sauce (seasoned pizza sauce)Vorräte200 ml
mozzarella (shredded or sliced)Milchprodukte250 g
black olives (sliced, for the skull features)Obst & Gemüse60 g
olive oil (for brushing the crust)Vorräte15 ml
pro Portion
Nährwerte
500kcal
- Kohlenhydrate
- 73 g
- Eiweiß
- 19 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Backblech
Nudelholz
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 350 °F.
- Schritt 2
Shape the skull
- Roll the pizza dough out on a floured surface.
- Cut and shape the dough into a skull silhouette with a rounded cranium and a narrower jaw.
- Schritt 3
Top the pizza
- Spread the tomato sauce over the dough, leaving a border for the crust.
- Scatter the mozzarella over the sauce.
- Arrange the sliced olives to form the eye sockets, nose and teeth of the skull.
- Schritt 4
Bake
- Brush the crust with olive oil.
- Bake in the preheated oven until the cheese is melted and the crust is golden.
- Schritt 5
Serve
- Let the pizza rest briefly, then slice and serve.
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