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Christmas Snowman Bark
Dessert

Christmas Snowman Bark

45 Min.Für 12Nutri-Score E€€
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was Sie brauchen

Zutaten

12 Personen
  • white chocolate (chopped)Vorräte400 g
  • marshmallows (mini marshmallows)Vorräte100 g
  • pretzel sticks (for the arms)Backwaren24 Stücke
  • candy eyesVorräte24 Stücke
  • orange sprinkles (small, for the noses)Vorräte12 Stücke
  • black sprinkles (for the buttons and mouths)Vorräte5 g
  • white sprinkles (for the snow)Vorräte20 g

pro Portion

Nährwerte

192kcal

Kohlenhydrate
22 g
Eiweiß
2 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Stielkasserolle
  • Rührschüssel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Melt the white chocolate

    • Line a baking tray with baking paper.
    • Melt the white chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave, stirring until smooth.
    Schritt 1
  2. Spread the bark

    • Pour the melted white chocolate onto the lined tray and spread it into an even layer about 1 cm thick.
    Schritt 2
  3. Build the snowmen

    • Press the marshmallows into the chocolate in pairs to form snowman bodies.
    • Add the candy eyes, orange sprinkle noses and black sprinkle buttons and mouths.
    • Stick the pretzel sticks in as arms and scatter the white sprinkles over the top as snow.
    Schritt 3
  4. Set and break

    • Chill the bark until completely firm, then break it into shards.
    Schritt 4