Dessert
Cinnamon Roll Snickerdoodle Cookies
1 Std. 15 Min.Für 14Nutri-Score E€
E
1 Std. 15 Min.
1 Std. 15 Min.Cinnamon Roll Snickerdoodle Cookies
was Sie brauchen
Zutaten
all-purpose flourGetreide380 g
cream of tartarVorräte5 g- baking sodaVorräte6 g
saltGewürze3 g
unsalted butter (softened)Milchprodukte170 g
sugarVorräte200 g
eggsMilchprodukte2 Stücke- vanilla extractVorräte4 g
- heavy creamMilchprodukte15 g
- butter (softened, for the cinnamon spread)Milchprodukte20 g
- brown sugar (for the cinnamon spread)Vorräte40 g
cinnamon (for the cinnamon spread)Gewürze3 g- cornstarch (for the cinnamon spread)Vorräte2 g
- cinnamon sugar (for coating)Vorräte50 g
- powdered sugar (for the glaze)Vorräte60 g
water (for the glaze)Andere22 ml- vanilla paste (for the glaze)Vorräte1 g
- salt (pinch, for the glaze)Gewürze1 g
pro Portion
Nährwerte
256kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Nudelholz
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter and sugar
- Cream the softened butter and sugar together well.
- Add the eggs, vanilla extract and heavy cream and mix until combined.
- Schritt 2
Make the dough
- In another bowl, whisk together the flour, cream of tartar, baking soda and salt.
- Add the wet mixture to the dry ingredients and mix without overmixing.
- Spread the dough into a rectangle and chill in the fridge.
- Schritt 3
Prepare the cinnamon spread
- Mix the softened butter, brown sugar, cinnamon and cornstarch together.
- Schritt 4
Fill and roll the dough
- Spread the cinnamon mixture over the semi-chilled rectangle, leaving an inch free at the top.
- Roll the dough tightly into a log and chill.
- Schritt 5
Shape the cookies
- Cut the log into equal pieces, like a cinnamon roll.
- Gently flatten each piece into a puck and roll it in cinnamon sugar.
- Schritt 6
Bake
- Place the cookies on a baking tray and bake at 350 °F (175 °C), depending on their size.
- Schritt 7
Make the glaze and finish
- Whisk the powdered sugar, water, vanilla and a pinch of salt into a glaze.
- Drizzle the glaze over the cooled cookies.