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Cinnamon Rolls with Vanilla Bean Cream Cheese Frosting
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Cinnamon Rolls with Vanilla Bean Cream Cheese Frosting

2 Std. 30 Min.Für 12Nutri-Score D€€
von @erin.lim19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • whole milk (warmed to about 40 °C)Milchprodukte240 ml
  • active dry yeastVorräte7 g
  • granulated sugarVorräte50 g
  • all-purpose flour (plus extra for dusting)Getreide480 g
  • eggs (at room temperature)Milchprodukte2 Stücke
  • unsalted butter (melted, for the dough)Milchprodukte85 g
  • saltGewürze6 g
  • brown sugar (for the filling)Vorräte200 g
  • ground cinnamonGewürze15 g
  • unsalted butter (softened, for the filling)Milchprodukte115 g
  • cream cheese (softened)Milchprodukte115 g
  • powdered sugar (sifted)Vorräte120 g
  • vanilla bean (seeds scraped out)Vorräte1 Stück
  • unsalted butter (softened, for the frosting)Milchprodukte30 g

pro Portion

Nährwerte

278kcal

Kohlenhydrate
40 g
Eiweiß
5 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Rührschüssel
  • Nudelholz
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Warm the milk and pour it into the bowl of a stand mixer.
    • Sprinkle the yeast and a spoonful of the sugar over the milk and let it sit until foamy.
    Schritt 1

  2. Make the dough

    • Add the remaining sugar, the flour, eggs, melted butter and salt.
    • Knead with the dough hook until the dough is smooth and pulls away from the sides of the bowl.
    Schritt 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Schritt 3

  4. Make the filling

    • Mix the brown sugar and cinnamon together in a small bowl.
    Schritt 4

  5. Roll out and fill

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the softened butter over the dough and scatter the cinnamon sugar evenly on top.
    Schritt 5

  6. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a buttered baking dish.
    Schritt 6

  7. Second rise

    • Cover the dish and let the rolls rise until puffy.
    Schritt 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Schritt 8

  9. Make the frosting

    • Beat the cream cheese and softened butter until smooth.
    • Add the powdered sugar and the vanilla bean seeds and beat until creamy.
    Schritt 9

  10. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Schritt 10
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