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Cinnamon Swirl Apple Cake
Dessert

Cinnamon Swirl Apple Cake

1 Std.Für 9Nutri-Score D€
von @sunnysrecipes6 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

9 Personen
  • apple (cut into small cubes)Obst & Gemüse1 Stück
  • sugar (for the apple)Vorräte20 g
  • cinnamon (for the apple)Gewürze2 g
  • flourVorräte180 g
  • sugar (for the batter)Vorräte100 g
  • baking powderVorräte8 g
  • milkMilchprodukte160 ml
  • vanilla extractVorräte5 ml
  • eggMilchprodukte1 Stück
  • butter (melted, for the batter)Milchprodukte57 g
  • butter (melted, for the swirl)Milchprodukte28 g
  • brown sugar (for the swirl)Vorräte24 g
  • cinnamon (for the swirl)Gewürze8 g

pro Portion

Nährwerte

196kcal

Kohlenhydrate
27 g
Eiweiß
3 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Auflaufform
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Prepare the apple

    • Cut the apple into small cubes.
    • Toss the apple cubes with the sugar and cinnamon.
    Schritt 1

  2. Mix the dry ingredients

    • In a separate bowl, combine the flour, sugar and baking powder.
    Schritt 2

  3. Make the batter

    • Add the egg, milk and vanilla extract to the dry ingredients.
    • Stir until smooth.
    • Add the melted butter and stir again until smooth.
    Schritt 3

  4. Fold in the apple

    • Fold the apple cubes into the batter.
    Schritt 4

  5. Pour into the pan

    • Pour the batter into a baking pan.
    Schritt 5

  6. Make the cinnamon swirl

    • Combine the melted butter, brown sugar and cinnamon.
    Schritt 6

  7. Swirl and bake

    • Dollop the cinnamon mixture on top of the batter and swirl it in.
    • Bake at 180 °C for 40 min.
    Schritt 7
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