Brown the beef and aromatics

• In a large pot over medium heat, brown the ground beef.
• Once cooked through, add the minced garlic, diced onion and jalapeño.
• Cook until the onion is translucent.

Add spices and liquids

• Stir in all of the spices until well combined.
• Add the diced tomatoes, tomato sauce, beans and beef broth.
• Mix well and bring to a gentle simmer.

Simmer the chili

• Cook at a gentle simmer, stirring occasionally.
• Serve warm and enjoy.