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Sausage Tortellini Soup
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Sausage Tortellini Soup

45 Min.Für 6Nutri-Score C€€
von @theemilyrangel93 Importe1 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • onion (small, diced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse5 Stücke
  • mild Italian sausage (casings removed)Fleisch454 g
  • marinara sauceVorräte680 g
  • chicken brothVorräte960 ml
  • spinach (fresh)Obst & Gemüse60 g
  • onion powderGewürze7 g
  • garlic powderGewürze8 g
  • Italian seasoningGewürze2 g
  • Parmesan rindMilchprodukte1 Stück
  • cheese tortelliniFrischeprodukte567 g
  • heavy creamMilchprodukte120 ml
  • Parmesan cheese (grated)Milchprodukte50 g
  • parsley (fresh, chopped, for topping)Obst & Gemüse5 g
  • red pepper chili flakes (for topping)Gewürze1 g
  • Parmesan cheese (grated, for topping)Milchprodukte15 g

pro Portion

Nährwerte

489kcal

Kohlenhydrate
35 g
Eiweiß
22 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Sauté the onion and garlic

    • Heat a pot and add the diced onion and minced garlic.
    • Sauté until the onion is soft and translucent.
    Schritt 1

  2. Brown the sausage

    • Add the Italian sausage and cook until browned, breaking it up as it cooks.
    Schritt 2

  3. Build the soup

    • Pour in the marinara sauce and chicken broth.
    • Stir in the spinach, onion powder, garlic powder, Italian seasoning and Parmesan rind.
    • Bring to a gentle simmer and cook.
    Schritt 3

  4. Add tortellini and cream

    • Add the tortellini, heavy cream and grated Parmesan.
    • Simmer until the tortellini is tender and the soup is creamy.
    Schritt 4

  5. Serve

    • Ladle the soup into bowls while warm.
    • Finish with extra grated Parmesan, fresh parsley and a sprinkle of red pepper flakes.
    Schritt 5
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