Hauptgericht
Closed Burger
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Closed Burger
was Sie brauchen
Zutaten
pizza dough (at room temperature)Backwaren500 g
ground beef patties (seasoned)Fleisch4 Stücke
caramelized onions (cooked until golden)Obst & Gemüse150 g- pickles (sliced)Obst & Gemüse80 g
egg (beaten, for brushing)Milchprodukte1 Stück- mayonnaiseVorräte100 g
- ketchupVorräte50 g
- pickle juiceVorräte15 ml
garlic powderGewürze2 g
onion powderGewürze2 g
black pepper (ground)Gewürze1 g
sugarVorräte5 g
pro Portion
Nährwerte
640kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 26 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Bratpfanne
Backblech
Backpinsel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the patties and onions
- Cook the ground beef patties in a frying pan until browned and cooked through.
- Caramelize the onions in the same pan until soft and golden.
- Schritt 2
Make the burger sauce
- Mix the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, black pepper and sugar in a bowl until smooth.
- Schritt 3
Fill and seal the dough
- Roll out the pizza dough and place the patties, caramelized onions, pickles and burger sauce on top.
- Fold the dough over the filling and seal the edges well.
- Brush the surface with beaten egg.
- Schritt 4
Bake
- Bake at 200 °C until golden brown and crispy.
meistgekochte zuerst