Hauptgericht
Spicy Chili Oil Wontons
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Spicy Chili Oil Wontons
was Sie brauchen
Zutaten
ground porkFleisch500 g
scallions (finely chopped)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse2 Stücke
soy sauceVorräte30 ml
oyster sauceVorräte15 ml- sesame oilVorräte5 ml
sugarVorräte4 g- wonton wrappersVorräte30 Stücke
red pepper flakesGewürze30 ml- neutral oil (heated until hot)Vorräte120 ml
- soy sauce (for the sauce)Vorräte30 ml
- rice vinegarVorräte15 ml
- garlic (minced, for the sauce)Obst & Gemüse2 Stücke
- sugar (for the sauce)Vorräte4 g
- Chinese five-spice powderGewürze2 g
- scallions (sliced, for topping)Obst & Gemüse2 Stücke
sesame seeds (for topping)Nüsse & Samen10 g
pro Portion
Nährwerte
561kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 26 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Kochfeld
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the wonton filling
- In a bowl, combine the ground pork, chopped scallions, minced garlic, soy sauce, oyster sauce, sesame oil and sugar.
- Mix well until the filling is evenly combined and slightly sticky.
- Schritt 2
Fill and fold the wontons
- Place a small spoonful of filling in the center of each wonton wrapper.
- Moisten the edges with water, fold and seal, pressing out any air.
- Repeat with the remaining wrappers and filling.
- Schritt 3
Make the chili oil sauce
- Put the red pepper flakes in a heatproof bowl.
- Heat the neutral oil until hot and pour it over the flakes so they sizzle.
- Stir in the soy sauce, rice vinegar, minced garlic, sugar and Chinese five-spice powder.
- Schritt 4
Boil the wontons
- Bring a large pot of water to a boil and add the wontons in batches.
- Cook until they float to the surface and are fully cooked through.
- Schritt 5
Assemble and serve
- Drain the wontons and transfer them to a bowl or plate.
- Spoon the chili oil sauce generously over the wontons.
- Top with sliced scallions and sesame seeds and serve.
meistgekochte zuerst