Hauptgericht
Copycat Cajun Salmon with Cream Sauce, Mashed Potatoes and Corn
1 Std.Für 4Nutri-Score D€€€
D
1 Std.
1 Std.Copycat Cajun Salmon with Cream Sauce, Mashed Potatoes and Corn
rezept von
Cookin With Megg 👩🏻🍳
@cookinwithmegg
9 Rezepte
26 Importe
3 Mal gekocht
was Sie brauchen
Zutaten
salmon filletsFisch700 g
olive oilVorräte30 ml
lemon juiceVorräte15 ml
blackened seasoningGewürze15 g
garlic powderGewürze6 g- lemon pepperGewürze6 g
butterMilchprodukte60 g- garlic from a jar (minced)Vorräte15 g
heavy creamMilchprodukte480 ml- onion powderGewürze5 g
- salt-free Cajun seasoningGewürze8 g
- smoked paprikaGewürze4 g
- Italian seasoningGewürze5 g
red potatoes (peeled if desired)Obst & Gemüse1,8 kg- whipped creamMilchprodukte60 ml
- cheese (shredded)Milchprodukte100 g
saltGewürze8 g
corn (cut off the cob)Obst & Gemüse3 Stücke
pro Portion
Nährwerte
1.133kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 48 g
- Fett
- 63 g
was Sie verwenden
Utensilien
Auflaufform
Bratpfanne
Kochtopf- Kartoffelstampfer
Schritt für Schritt
Zubereitung
- Schritt 1
Season the salmon
- Place the salmon in a baking dish.
- Coat with olive oil and lemon juice.
- Sprinkle with blackened seasoning, garlic powder and lemon pepper.
- Schritt 2
Broil the salmon
- Broil in the oven, watching closely so it does not burn, until crispy outside and juicy inside.
- Schritt 3
Start the cream sauce
- Melt butter in a pan.
- Add the jarred garlic and the heavy cream.
- Schritt 4
Season the sauce
- Add garlic powder, onion powder, salt-free Cajun seasoning, smoked paprika and Italian seasoning.
- Taste and adjust as you go.
- Schritt 5
Boil the potatoes
- Boil the red potatoes until fork tender.
- Schritt 6
Mash the potatoes
- Add butter, heavy cream, whipped cream, cheese and salt.
- Mash until smooth.
- Schritt 7
Cook the corn
- Cut the corn off the cob.
- Add butter and salt.
- Schritt 8
Serve
- Plate the salmon with the cream sauce, mashed potatoes and corn.
meistgekochte zuerst