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Copycat Dave's Hot Chicken Sandwich
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Copycat Dave's Hot Chicken Sandwich

2 Std. 45 Min.Für 7Nutri-Score D€€
von @sweeteatsbyj6 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

7 Personen
  • chicken breast strips (cut into strips)Fleisch900 g
  • buttermilkMilchprodukte480 ml
  • mustardVorräte15 ml
  • eggsMilchprodukte2 Stücke
  • pickle juiceVorräte30 ml
  • hot sauceVorräte30 ml
  • saltGewürze5 g
  • black pepperGewürze2 g
  • garlic powderGewürze2 g
  • brown sugarVorräte40 g
  • cayenneGewürze5 g
  • paprikaGewürze5 g
  • chilli powderGewürze2 g
  • onion powderGewürze2 g
  • white pepperGewürze2 g
  • Italian seasoningsGewürze2 g
  • lemon pepperGewürze2 g
  • chipotle sauceVorräte45 ml
  • mayoVorräte30 ml
  • ketchupVorräte15 ml
  • cabbage (shredded)Obst & Gemüse200 g
  • sugarVorräte4 g
  • flourVorräte240 g
  • corn starchVorräte120 g
  • vegetable oil (for frying)Vorräte1 Liter
  • brioche buns (toasted)Backwaren7 Stücke
  • pickles (sliced)Obst & Gemüse70 g

pro Portion

Nährwerte

593kcal

Kohlenhydrate
47 g
Eiweiß
34 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×4
  • Fritteuse
  • Backpinsel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Whisk the buttermilk, eggs, mustard, pickle juice, hot sauce, salt, pepper and garlic powder in a bowl.
    • Add the chicken strips and coat well.
    • Cover and refrigerate.
    Schritt 1

  2. Make the spice mix

    • Combine the brown sugar, cayenne, paprika, chilli powder, salt, garlic powder, onion powder, white pepper, black pepper, Italian seasonings and lemon pepper.
    • Mix well and set aside.
    Schritt 2

  3. Make Dave's sauce

    • Mix the chipotle sauce, mayo, ketchup, brown sugar, hot sauce, pickle juice, paprika and garlic powder.
    • Stir until smooth and set aside.
    Schritt 3

  4. Make the coleslaw

    • Whisk the mayo, mustard, salt, pepper, sugar and pickle juice.
    • Toss with the shredded cabbage.
    Schritt 4

  5. Prepare the dry coating

    • Combine the flour, corn starch, salt, pepper, garlic powder and a spoon of the spice mix.
    • Mix well.
    Schritt 5

  6. Bread the chicken

    • Coat each chicken strip in the flour mixture.
    • Dip back into the buttermilk marinade, then into the flour again.
    • Let the coated chicken rest before frying.
    Schritt 6

  7. Fry the chicken

    • Heat the vegetable oil.
    • Fry the chicken until golden, crispy and fully cooked.
    Schritt 7

  8. Make the spicy oil

    • Mix the spice mix with hot oil from the fryer.
    • Brush the spicy oil over the fried chicken.
    • Sprinkle more spice mix over all sides.
    Schritt 8

  9. Assemble the sandwiches

    • Spread sauce on the toasted brioche buns.
    • Add the chicken, pickles, coleslaw and more sauce.
    • Close the buns and serve.
    Schritt 9
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