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Salted Caramel Cheesecake Brownies
Dessert

Salted Caramel Cheesecake Brownies

2 Std. 30 Min.Für 16Nutri-Score E€€
von @sweeteatsbyj6 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

16 Personen
  • unsalted butter (melted)Milchprodukte113 g
  • granulated sugar (for the brownie base)Vorräte200 g
  • eggs (large, for the brownie base)Milchprodukte2 Stücke
  • vanilla extract (for the brownie base)Vorräte5 ml
  • unsweetened cocoa powderVorräte50 g
  • all-purpose flourGetreide125 g
  • baking powderVorräte1 g
  • saltGewürze1 g
  • cream cheese (softened)Milchprodukte450 g
  • granulated sugar (for the cheesecake layer)Vorräte50 g
  • egg (large, for the cheesecake layer)Milchprodukte1 Stück
  • vanilla extract (for the cheesecake layer)Vorräte5 ml
  • granulated sugar (for the caramel)Vorräte200 g
  • butter (for the caramel)Milchprodukte50 g
  • heavy creamMilchprodukte60 ml
  • vanilla extract (for the caramel)Vorräte3 ml
  • flaky sea salt (for sprinkling)Gewürze3 g

pro Portion

Nährwerte

195kcal

Kohlenhydrate
21 g
Eiweiß
3 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Rührschüssel ×2
  • Schneebesen
  • Stielkasserolle
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat the oven and line the pan

    • Preheat the oven to 175 °C (350 °F).
    • Line an 8x8-inch baking pan with parchment paper.
    Schritt 1

  2. Make the brownie base

    • Whisk the melted butter and sugar together in a mixing bowl.
    • Add the eggs and vanilla and stir to combine.
    • Stir in the cocoa powder, flour, baking powder and salt until just combined, then spread evenly in the prepared pan.
    Schritt 2

  3. Make the cheesecake layer

    • Beat the cream cheese and sugar until smooth.
    • Add the egg and vanilla and mix until creamy.
    • Spread over the brownie batter.
    Schritt 3

  4. Bake the brownies

    • Bake until the cheesecake layer is set and just slightly golden.
    • Let cool completely in the pan.
    Schritt 4

  5. Make the caramel sauce

    • In a saucepan over medium heat, add the sugar and stir constantly with a heatproof spatula as it melts into a golden liquid; it will clump first, then smooth out.
    • Once fully melted and amber-colored, carefully add the butter and stir until fully combined.
    • Pour in the heavy cream while stirring and keep whisking until smooth, then remove from the heat and stir in the sea salt.
    Schritt 5

  6. Cool the caramel

    • Let the caramel cool before pouring it over the cheesecake layer.
    Schritt 6

  7. Top and chill

    • Spread the caramel sauce evenly over the cooled cheesecake layer.
    • Sprinkle with flaky sea salt.
    • Refrigerate for clean slices.
    Schritt 7
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