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Crab Stuffed Salmon with Shrimp
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Crab Stuffed Salmon with Shrimp

40 Min.Für 2Nutri-Score C€€€
von @_miriamgreen10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • salmon fillet (skin removed, scored)Fisch400 g
  • shrimp (peeled, deveined, tail on)Fisch8 Stücke
  • lump crab meat (picked over)Fisch200 g
  • mayonnaiseVorräte60 g
  • egg yolkMilchprodukte1 Stück
  • Worcestershire sauceVorräte10 ml
  • Dijon mustardVorräte10 g
  • yellow mustardVorräte10 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • parsley (chopped, optional)Obst & Gemüse5 g
  • crackers (crushed)Backwaren3 Stücke
  • Louisiana Black and Cajun seasoningGewürze8 g
  • avocado oilVorräte15 ml
  • olive oilVorräte15 ml
  • butterMilchprodukte15 g

pro Portion

Nährwerte

533kcal

Kohlenhydrate
11 g
Eiweiß
53 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the shrimp

    • Peel and devein the shrimp, keeping the tails on.
    • Butter-fry the shrimp briefly in a pan, without cutting all the way through.
    Schritt 1

  2. Score and season the salmon

    • Score the skinned salmon fillet where the crab cake will sit.
    • Rub with avocado oil and season both sides with the Cajun seasoning.
    Schritt 2

  3. Make the crab cake mixture

    • In a bowl, combine the mayonnaise, egg yolk, Worcestershire sauce, Dijon and yellow mustard.
    • Add the onion powder, garlic powder, olive oil and optional parsley.
    • Fold in the lump crab meat and the crushed crackers.
    Schritt 3

  4. Assemble

    • Place the crab cake mixture on the scored salmon.
    • Top with the seared shrimp.
    Schritt 4

  5. Bake and broil

    • Bake at 400 °F (200 °C) for 15 to 17 minutes.
    • Finish under the broiler on high until nicely browned.
    Schritt 5
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