Dessert
Crazy Crunch Bueno Brookie
50 Min.Für 12Nutri-Score E€€
was Sie brauchen
all-purpose flour (for the cookie layer)Getreide180 g
all-purpose flour (extra, if needed for the cookie layer)Getreide8 g
sugar (for the cookie layer)Vorräte100 g
brown sugar (for the cookie layer)Vorräte150 g
butter (softened, for the cookie layer)Milchprodukte112 g
egg (for the cookie layer)Milchprodukte1 Stück
vanilla extract (for the cookie layer)Vorräte5 ml
baking soda (for the cookie layer)Vorräte4 g
salt (for the cookie layer)Gewürze6 g
chocolate chips (for the cookie layer)Vorräte150 g
all-purpose flour (for the brownie layer)Getreide180 g
cocoa powder (for the brownie layer)Vorräte21 g
baking soda (for the brownie layer)Vorräte4 g
salt (for the brownie layer)Gewürze1,5 g
unsalted butter (softened, for the brownie layer)Milchprodukte115 g
dark brown sugar (for the brownie layer)Vorräte150 g
granulated sugar (for the brownie layer)Vorräte50 g
egg (for the brownie layer)Milchprodukte2 Stücke
vanilla extract (for the brownie layer)Vorräte10 ml
semi-sweet chocolate chips (for the brownie layer)Vorräte150 g
Kinder Bueno (broken into pieces)Andere4 Stückepro Portion
415kcal
was Sie verwenden
Schritt für Schritt
Preheat the oven
Make the cookie layer
Make the brownie layer
Assemble the brookie
Bake
Cool and serve
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