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Arsenio's Hot Honey Cornflake Chicken
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Arsenio's Hot Honey Cornflake Chicken

45 Min.Für 4Nutri-Score D€€
von @arsenioeats18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into bite-sized pieces)Fleisch600 g
  • pickle juiceVorräte80 ml
  • milkMilchprodukte60 ml
  • saltGewürze3 g
  • black pepper (ground)Gewürze1,5 g
  • paprikaGewürze1,5 g
  • onion powderGewürze1,5 g
  • garlic powderGewürze1,5 g
  • chili flakes (divided between marinade and sauce)Gewürze1,5 g
  • all-purpose flourVorräte45 g
  • eggs (beaten)Milchprodukte2 Stücke
  • corn flakes (crushed)Getreide150 g
  • honeyVorräte170 g
  • Frank's RedHot hot sauceVorräte60 ml

pro Portion

Nährwerte

388kcal

Kohlenhydrate
44 g
Eiweiß
36 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Backblech
  • Stielkasserolle
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the chicken breast with the pickle juice, milk, salt, pepper, paprika, onion powder, garlic powder and chili flakes.
    • Mix well so every piece is coated, then let it sit.
    Schritt 1

  2. Prepare the dredge

    • Crush the corn flakes into coarse crumbs and place in a bowl.
    • Beat the eggs in a second bowl and put the flour in a third.
    Schritt 2

  3. Coat the chicken

    • Coat each chicken piece in the flour, then dip into the beaten egg.
    • Press the pieces into the crushed corn flakes until fully covered.
    Schritt 3

  4. Bake until crispy

    • Arrange the coated chicken on a baking tray.
    • Bake at 200 °C until golden and cooked through, turning halfway.
    Schritt 4

  5. Make the hot honey sauce

    • Warm the honey in a saucepan off the heat with the hot sauce and chili flakes.
    • Stir until smooth and let it sit.
    Schritt 5

  6. Sauce and toss

    • Toss the crispy chicken in the hot honey sauce until coated.
    • Serve immediately.
    Schritt 6
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